Specials Menu

Starters

Mussels

Cooked in a garlic, onion, wine & cream sauce served with fresh bread roll & butter

Nachos to Share

Tortilla crisps topped with salsa & melted cheese served with guacamole & soured cream

Hot 'n' Spicy Chicken Wings

Served with fresh salad

Mains

Breaded Chicken Breast

Served on a bed of bolognese sauce & topped with cheese served with salad & chips

Beef Madras or Chicken Tikka Masala Curry

Served on boiled rice with puppodum & mango chutney (gluten free)

Handmade Shortcrust Pastry Steak, Ale & Mushroom Pie

Served with chips, fresh vegetables & a jug of gravy

Lamb Inn Burgers

Homemade steak or chicken burger served in a bun with mayo, lettuce & tomato, onion rings, coleslaw & chips

Cajun Veggie Burger

Served in a bun with mayo, lettuce & tomato, onion rings, coleslaw & chips

Pan Fried Liver & Bacon

Served with fresh vegetables of the day & mashed potatoes (gluten free)

Homemade Cod & Prawn Mornay

Served with choice of potatoes and fresh vegetables (gluten free)

Fish Platter

Smoked trout, king prawns &l fresh crab served with salad, coleslaw & brown bread

Scallops & Smoked Bacon

Served on a bed of lettuce, tomato & cucumber with homemade croutons (gluten free)

Food Allergies & Intolerances

Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all of the ingredients. If you have a food allergy or intolerance please speak to a member of staff about your requirements. Written allergy information is available on request.

Fish dishes may contain bones.

All weights are approximate when uncooked.


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